Fantastic weekend here in the Carolinas. Saturday morning was a lot of fun running the one-miler with Huff and Eric. Kev brought Sailor from the house too so she was there supporting as I was finishing [and very jealous she wasn't running]. Later that day we spent the lazy afternoon at the ranch watching hockey followed by the first time at Pinky's and the Amos concert.
New Love:
Firefly Skinny Tea with Crystal Light Lemonade (72 calories per 1.5oz).
The garden is in full swing. We have a ton of lettuce that is the best I've ever tasted -- glad Eric spent extra time tilling/testing the dirt this year. Yum and Yum.
Easter Sunday was great too -- I got to spend the whole day in the kitchen cooking in peace with Sailor lounging around sleeping [after her big-day out Saturday]. We had quite a feast and an excellent group for dinner. Thank you Molls for the cute treat bags and Eric for my lovely daffodils.
Easter Dinner
Ham with Raspberry-esk Glaze and Pineapple
Mashed Squashtatoes
Green Beans with Momma Frank's Bacon Topping
Shells and Cheese ala Molly
Almquist Deviled Eggs
Homemade Chocolate Cake (from scratch ..thanks Mom for the Easter recipes!)
Mashed Squashtatoes
Start by boiling a large pot of water withe the broth and garlic. Cut up the potatoes and squash into smaller pieces -- toss into pot once at a rolling boil. Boil for ~15min. Drain and throw into Mixer (I used my kitchenaid) and add Sour Cream and Cheese (can also use Cream Cheese, I just didn't have any on hand). Once properly mashed, toss in a croc pot on low. About an hour from dinner, add the milk, pepper, butter, and anything else you'd like for taste. I had mine simmering for ~3hours while the ham was cooking.